Why Choose Our Diabetic Atta Additive:
- Clinically Proven Results: Our Diabetic Atta Additive has demonstrated significant reductions in blood sugar levels, backed by scientific research by our highly experienced nutritionists. It also improves insulin sensitivity and reduces the risk of diabetic complications, providing reassurance and confidence to individuals managing diabetes.
- Natural and Safe: Formulated with natural ingredients known for their blood sugar-regulating properties, our additive offers a safe and effective way to manage diabetes without harsh chemicals or medications. Free from artificial additives, preservatives, and GMOs, it ensures the highest level of purity and safety.
- Extravagant Usage: Our Diabetic Atta Additive seamlessly integrates into your daily routine, allowing you to enjoy your favorite foods while prioritizing your health. Simply add it to your atta (flour) when preparing chapatis, rotis, or other baked goods. It can also be incorporated into smoothies, yogurt, or oatmeal for added nutritional benefits.
- Improved Overall Health: Beyond its blood sugar-lowering benefits, our additive supports digestive health, heart health, and overall well-being. It may also help reduce inflammation, promote weight loss, and enhance immune function, making it a valuable addition to your diabetes management plan.
- Exceptional Quality Assurance: We adhere to the highest standards of quality and purity, ensuring that each batch of our Diabetic Atta Additive is carefully crafted to deliver consistent and reliable results. Our manufacturing process follows strict quality control measures, including potency, purity, and contamination testing, ensuring the highest level of product efficacy and safety.
Empower yourself to take control of your diabetes management journey with our Diabetic Atta Additive. Experience the freedom to enjoy delicious meals while prioritizing your health and well-being.
How to use
Simply use a 1:2 ratio of DiabeSmart atta additive to regular atta.
It's important to note that atta prepared using our DiabeSmart atta additive requires a slightly higher quantity of water while kneading as compared to normal wheat atta. Once the dough is made, set it aside for 5-10 minutes before rolling out the rotis.
Our atta additive is made with diabetic-friendly ingredients like quinoa flour, coconut flour, and flax seeds, and should be stored in the refrigerator to maintain its freshness.
Key Ingredients :
- Methi Seeds: Renowned for its high soluble fiber content, Methi Seeds play a pivotal role in regulating blood sugar levels by slowing down the absorption of glucose. Additionally, it aids in digestion, promotes bowel regularity, and supports heart health. Methi Seeds may also help lower cholesterol levels and facilitate weight loss by promoting a feeling of fullness.
- Jamun Seeds: Studies have shown that Jamun seeds can help lower blood sugar levels by improving insulin sensitivity. Moreover, they are rich in soluble fiber, which delays carbohydrate absorption and reduces postprandial glucose levels. Jamun seeds also possess anti-inflammatory properties and may alleviate menstrual discomfort.
- Cinnamon: This aromatic spice not only adds flavor but also boasts impressive health benefits. Cinnamon enhances insulin sensitivity, lowers fasting blood sugar levels, and improves lipid profiles in individuals with diabetes. Furthermore, cinnamon is rich in antioxidants and may reduce the risk of heart disease.
- Flaxseeds: High in omega-3 fatty acids and soluble fiber, flaxseeds contribute to better glycemic control by slowing down sugar release into the bloodstream. They also promote satiety and support cardiovascular health. Additionally, flaxseeds are a good source of lignans, which are associated with a reduced risk of cancer.
FAQS
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How does the atta additive work to reduce the glycemic load of the flour?
Our atta additive contains ingredients that are rich in fiber and have a low glycemic index. When we reduce the quantity of atta and replace it with our atta additive, it reduces the glycemic load of the overall atta and powers it with ingredients that have anti diabetic properties, thus helping in blood sugar management.
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How much of the atta additive should be added to the flour for optimal results?
A 1:2 ratio (1 portion of atta additive to 2 portions of atta) is recommended for the best results.
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Is it suitable for people with other dietary restrictions and allergies?
Yes, our product can be consumed by those who are looking to reduce the overall carb content of their diet and reduce insulin spike. However, people with nuts and soy allergies should avoid it. Read product labels carefully!
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Does it affect the taste or the texture of the flour?
No, our product does not cause any changes to the taste of the flour. There is only a mild variation from the texture of regula atta.
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Can the atta additive be used in traditional recipes like roti, naan or puri?
Yes! Our additives are versatile and can be used in all doughs.
Has the atta additive undergone any clinical trials or testing?
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Can it be used in any recipe that requires regular flour?
Yes! Our versatile atta additive can be used to prepare roti, paratha, puri or any other dough based product!
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How does this benefit one’s health?
Our atta additive helps in reducing over blood sugar spikes and may help in improving insulin sensitivity after prolonged consumption. When we typically consume diabetes friendly products to manage blood sugar levels, it helps prevent a lot of complications that can be caused due to poorly managed diabetes such as retinopathy, nephropathy, neuropathy, cardiovascular disorders etc.
Yes! All our products from snacks to additives have been clinically tested. The results are not published yet