Why Choose Us?
At Diabesmart, we're committed to empowering individuals with diabetes to live life to the fullest without compromising on taste or health. With our Diabetic Batter Additive, you can indulge in your favorite comfort foods guilt-free, knowing that you're taking proactive steps towards better glucose management. This additive is highly nutritious and flavourful for your cooking.
Key Benefits:
- 68% Lower Blood Sugar Levels: Clinical studies have demonstrated that meals prepared with our Diabetic Batter Additive lead to a remarkable 68% reduction in postprandial blood sugar levels compared to standard batter mixes. This ensures better glycemic control and helps to prevent sudden spikes, crucial for maintaining overall health and well-being.
- Enhanced Flavor Profile: Who says diabetic-friendly meals have to be bland? Our additive is expertly formulated to enhance the taste and aroma of your favorite dishes, ensuring that you never have to compromise on flavor again. Whether you're whipping up pancakes, waffles, or muffins, expect nothing short of culinary perfection with every bite.
- Extravagant and Easy to Use: Whether you're a seasoned chef or a novice in the kitchen, our Diabetic Batter Additive is incredibly easy to incorporate into your recipes. Simply mix it with your preferred batter or dough, following the recommended dosage, and let its magic unfold. With no complex instructions or lengthy preparation times, you can enjoy hassle-free cooking every time.
- Natural and Diabetes-Friendly: We understand the importance of using wholesome ingredients that complement a diabetic lifestyle. That's why our additive is crafted using only natural components, free from artificial flavors, colors, and preservatives. Rest assured, each batch is meticulously crafted to meet the dietary needs of individuals managing diabetes.
How to use
Simply use a 1:3 ratio of DiabeSmart batter additive to the regular batter of dosa, idli, etc.
If the batter consistency becomes thicker than normal, add some more water to make it perfect. Rest the batter for 5 minutes before continuing cooking.
It's better to store it in the refrigerator to maintain its freshness.
Key Ingredients:
- Chia Seeds: Packed with fiber and essential nutrients, chia seeds offer a natural way to slow down the absorption of sugar into the bloodstream, helping to stabilize blood sugar levels.
- Methi Seeds: Renowned for its high soluble fiber content, Methi Seeds act as a bulking agent, promoting a gradual release of glucose and aiding in digestive health.
- Almond Flour: Low in carbohydrates and rich in healthy fats and protein, almond flour adds a delightful nutty flavor to recipes while providing a steady source of energy without spiking blood sugar.
- Cinnamon: Not just a spice for flavor, cinnamon has been shown to improve insulin sensitivity and lower blood sugar levels, making it an invaluable addition to our additive.
- Stevia Extract: A natural, calorie-free sweetener derived from the stevia plant, stevia extract adds sweetness without impacting blood sugar, making it an ideal choice for those watching their glucose levels.
- Vanilla Extract: Beyond its aromatic qualities, vanilla extract lends a touch of sweetness to recipes without the need for added sugars, contributing to a more balanced flavor profile.
- Baking Powder: A leavening agent essential for achieving light and fluffy baked goods, our baking powder is carefully formulated to maintain a neutral impact on blood sugar levels.
FAQS
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How does the Batter Additive work to reduce the glycemic load of the flour?
Our Batter Additive contains ingredients that are rich in fiber and have a low glycemic index. When we reduce the quantity of Batter and replace it with our Batter Additive, it reduces the glycemic load of the overall Batter and powers it with ingredients that have anti diabetic properties, thus helping in blood sugar management.
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How much of the Batter Additive should be added to the flour for optimal results?
A 1:2 ratio (1 portion of Batter Additive to 2 portions of Batter) is recommended for the best results.
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Is it suitable for people with other dietary restrictions and allergies?
Yes, our product can be consumed by those who are looking to reduce the overall carb content of their diet and reduce insulin spike. However, people with nuts and soy allergies should avoid it. Read product labels carefully!
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Does it affect the taste or the texture of the flour?
No, our product does not cause any changes to the taste of the flour. There is only a mild variation from the texture of regula batter.
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Can the Batter Additive be used in traditional recipes like roti, naan or puri?
Yes! Our additives are versatile and can be used in all doughs.
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Has the Batter Additive undergone any clinical trials or testing?
Yes! All our products from snacks to additives have been clinically tested. The results are not published yet
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Can it be used in any recipe that requires regular flour?
Yes! Our versatile Batter Additive can be used to prepare roti, paratha, puri or any other dough based product!
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How does this benefit one’s health?
Our batter Additive helps in reducing over blood sugar spikes and may help in improving insulin sensitivity after prolonged consumption. When we typically consume diabetes friendly products to manage blood sugar levels, it helps prevent a lot of complications that can be caused due to poorly managed diabetes such as retinopathy, nephropathy, neuropathy, cardiovascular disorders etc.