Reducing the Glycemic Load of Your Meals Has Never Been Easier
Love rotis and parathas but resisting yourself because of carbs? Our innovative atta additive is here to save you! Made from natural plant-based ingredients, this revolutionary product is powered by Ayurvedic ingredients such as Methi Seeds, Karela Seeds, and Jamun Seeds to make it even more effective.
Our atta additive is incredibly versatile and can be easily added to your regular atta to reduce its glycemic load. What's more, it helps manage diabetes by reducing post-meal sugar spikes by 30-70%. Moreover, its low glycemic index ensures steady glucose release.
But that's not all! Our atta additive also blends seamlessly into everyday meals without altering the taste, making it a hassle-free way to enjoy your favorite meals while managing your blood sugar levels.
So if you're looking for a natural, safe, and effective way to manage diabetes and enjoy your favorite meals without worrying about the impact on your blood sugar levels, try our atta additive today!
Specially formulated by a panel of nutritionists and dietitians these diabetes specialist foods can fit in any diabetes management plan to provide the right dietary care.
How to use
Simply use a 1:2 ratio of DiabeSmart atta additive to regular atta.
It's important to note that atta prepared using our DiabeSmart atta additive requires a slightly higher quantity of water while kneading as compared to normal wheat atta. Once the dough is made, set it aside for 5-10 minutes before rolling out the rotis.
Our atta additive is made with diabetic-friendly ingredients like quinoa flour, coconut flour, and flax seeds, and should be stored in the refrigerator to maintain its freshness.
FAQS
-
How does the atta additive work to reduce the glycemic load of the flour?
Our atta additive contains ingredients that are rich in fiber and have a low glycemic index. When we reduce the quantity of atta and replace it with our atta additive, it reduces the glycemic load of the overall atta and powers it with ingredients that have anti diabetic properties, thus helping in blood sugar management.
-
How much of the atta additive should be added to the flour for optimal results?
A 1:2 ratio (1 portion of atta additive to 2 portions of atta) is recommended for the best results.
-
Is it suitable for people with other dietary restrictions and allergies?
Yes, our product can be consumed by those who are looking to reduce the overall carb content of their diet and reduce insulin spike. However, people with nuts and soy allergies should avoid it. Read product labels carefully!
-
Does it affect the taste or the texture of the flour?
No, our product does not cause any changes to the taste of the flour. There is only a mild variation from the texture of regula atta.
-
Can the atta additive be used in traditional recipes like roti, naan or puri?
Yes! Our additives are versatile and can be used in all doughs.
Has the atta additive undergone any clinical trials or testing?
-
Can it be used in any recipe that requires regular flour?
Yes! Our versatile atta additive can be used to prepare roti, paratha, puri or any other dough based product!
-
How does this benefit one’s health?
Our atta additive helps in reducing over blood sugar spikes and may help in improving insulin sensitivity after prolonged consumption. When we typically consume diabetes friendly products to manage blood sugar levels, it helps prevent a lot of complications that can be caused due to poorly managed diabetes such as retinopathy, nephropathy, neuropathy, cardiovascular disorders etc.
Yes! All our products from snacks to additives have been clinically tested. The results are not published yet