Diabetic Atta | 32% Lower Blood Sugar Control
Diabetic Atta | 32% Lower Blood Sugar Control
Unlike other generic Diabetic Flours, DiabeSmart Diabetic Atta for Diabetic care is a Clinically Tested specialist Atta that offers 32% lower blood sugar level compared to regular Chakki Atta. This makes it an effective Sugar Control Atta since it releases Blood glucose slowly into your bloodstream helping you to maintain your post meal normal blood sugar level.
Our Diabetic Atta is also made with Diabetic Friendly Ayurvedic ingredients such as Methi seeds, Karela seeds, Jamun Seeds & Jackfruit flour to help you get the best combination of health and taste.
Don't miss out on these thrilling new deals!With every order above Rs 395, get the below additionally:
- FREE Dr Morepen Glucometer worth 665/-
- Free Consultation with our partner HealthifyMe's top-notch Diabetes Experts.
Regular price
Rs. 499
Regular price
Sale price
Rs. 499
Unit price
per
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DESCRIPTION
How to Prepare
32% Lower Blood Sugar Levels: The DiabeSmart Atta helps in 32% Lower Sugar spike compared to regular Atta. This makes it an effective Sugar Control Atta since it releases Blood glucose slowly into your bloodstream helping you to maintain your post meal sugar spikes.
TESTED FOR DIABETICS: DiabeSmart is among the few brands to have been tested and publish their report on their effectiveness in Diabetes and Pre-Diabetes.
DIABETIC FRIENDLY AYURVEDIC INGREDIENTS: The Diabetic Atta is made from 100% natural plant based ingredients such as Methi seeds, Karela seeds, Jamun Seeds & Jackfruit flour known in Ayurveda to help with blood sugar level management. This makes it a perfect complement if you are already having diabetic protein powder, karela jamun juice for diabetes or low GI diabetic rice.
NO COMPROMISE IN TASTE & TEXTURE: Our Diabetic Flour manages the right balance between health and taste. You can make delicious diabetic friendly Rotis, Parathas,etc. without even realizing that this is specifically made for Diabetics.
USAGE INSTRUCTIONS: Note that this atta for diabetes sugar control requires a slightly higher quantity of water while kneading as compared to normal wheat atta. Once the dough is made, put it aside for 5-10 min before rolling the rotis.
