DiabeSmart is from the house of Bajo Foods - India’s leading Low Carb Food company.
At DiabeSmart, we are dedicated to revolutionizing diabetes management. With the rising need for effective diabetic solutions in the post Covid-19 world, we are committed to providing innovative and scientifically designed products. Our product line is the result of extensive research, clinical trials, and R&D efforts by a team of experienced clinical nutritionists and food technologists.
To ensure that our products are of the highest quality, we have conducted exclusive tests in India to develop an exclusive product line tailored to the needs of diabetics and pre-diabetics. Our rigorous testing process and adherence to strict quality standards are reflected in the results achieved by our customers and patients in top hospitals.
Our products are designed with diabetes-friendly ingredients, ensuring that every meal is suitable for managing blood sugar levels. Plus, our snack range, such as namkeen and other savoury treats, provides a tasty and healthy option for those with diabetes who are looking for a snack without the worry of sugar spikes.
At DiabeSmart, we believe that every person with diabetes deserves the opportunity to live a healthy and fulfilling life. That's why we are proud to announce the results of our CPRI study, which confirms the effectiveness of our product line in managing and reversing diabetes. With our innovative and scientifically designed products, we strive to be the go-to resource for diabetes management and support.
About Bajo Foods
Bajo Foods is a company dedicated to providing healthier, low-carb food options to 100 million Indians. Founded in 2019, the company's mission is to make low-carb food mainstream and positively impact the health of 10 million people by 2025. The founder of Bajo Foods experienced first-hand the impact healthy eating can have, which has driven them to make healthier choices more accessible for those looking to lose weight, manage diabetes or simply eat better. Bajo Foods seeks to positively influence the health of millions of Indians with their mission of making low-carb food the norm.