How does the Batter Additive work to reduce the glycemic load of the flour?
Our Batter Additive contains ingredients that are rich in fiber and have a low glycemic index. When we reduce the quantity of Batter and replace it with our Batter Additive, it reduces the glycemic load of the overall Batter and powers it with ingredients that have anti diabetic properties, thus helping in blood sugar management.
How much of the Batter Additive should be added to the flour for optimal results?
A 1:2 ratio (1 portion of Batter Additive to 2 portions of Batter) is recommended for the best results.
Is it suitable for people with other dietary restrictions and allergies?
Yes, our product can be consumed by those who are looking to reduce the overall carb content of their diet and reduce insulin spike. However, people with nuts and soy allergies should avoid it. Read product labels carefully!
Does it affect the taste or the texture of the flour?
No, our product does not cause any changes to the taste of the flour. There is only a mild variation from the texture of regula batter.
Can the Batter Additive be used in traditional recipes like roti, naan or puri?
Yes! Our additives are versatile and can be used in all doughs.
Has the Batter Additive undergone any clinical trials or testing?
Yes! All our products from snacks to additives have been clinically tested. The results are not published yet
Can it be used in any recipe that requires regular flour?
Yes! Our versatile Batter Additive can be used to prepare roti, paratha, puri or any other dough based product!
How does this benefit one’s health?
Our batter Additive helps in reducing over blood sugar spikes and may help in improving insulin sensitivity after prolonged consumption. When we typically consume diabetes friendly products to manage blood sugar levels, it helps prevent a lot of complications that can be caused due to poorly managed diabetes such as retinopathy, nephropathy, neuropathy, cardiovascular disorders etc.