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Batter Additive

Batter Additive

Regular price Rs. 179.00
Regular price Rs. 179.00 Sale price Rs. 179.00
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A breakthrough innovative formula made with ayurvedic ingredients that will give you 50% less sugar spike. Add this Additive with regular Dosa/Idli batter in a 1:3 ratio and see the reduction in your post meal blood glucose spike levels!
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DESCRIPTION How to Prepare

The Secret to Preparing Diabetes-Friendly Dosas and Cheelas in Minutes

It's time to indulge in the crispiness of Dosa and the soft mouth-melting experience of idli. Because with our innovative batter additive, you don't have to worry about the post-meal sugar spike anymore. Made from natural plant-based ingredients, this cutting-edge batter additive is incredibly versatile and can be easily added to your regular idli, dosa, cheela, or upma batter to make it diabetes-friendly.

This product is powered by Ayurvedic ingredients like Methi Seeds, Karela Seeds, and Jamun Seeds, known for their effectiveness in diabetes management.

What's more, it helps manage diabetes by reducing post-meal sugar spikes by 30-70%. With its low glycemic index, it ensures steady glucose release, making it a smart choice for those with diabetes.

Featuring diabetic-friendly ingredients like quinoa flour, coconut flour, and flax seeds, our batter additive is perfect for anyone looking to make their favorite Indian meals healthier. With regular use, you can enjoy a healthier, more diabetes-friendly diet without any extra effort.

Specially formulated by a panel of nutritionists and dietitians these diabetes specialist foods can fit in any diabetes management plan to provide the right dietary care.

How to use

Simply use a 1:3 ratio of DiabeSmart batter additive to the regular batter of dosa, idli, etc.

If the batter consistency becomes thicker than normal, add some more water to make it perfect. Rest the batter for 5 minutes before continuing cooking.

It's better to store it in the refrigerator to maintain its freshness.