Foods

A close-up image of a jar of maltitol crystals.

What is maltitol?

Maltitol is a versatile sugar alcohol commonly used as a sugar substitute in various food products. It is produced by hydrogenation of maltose, a sugar derived from starch. What sets...

What is maltitol?

Maltitol is a versatile sugar alcohol commonly used as a sugar substitute in various food Read More

Banner image of erythritol crystals spilling out of a brown paper bag.

What is erythritol? What are some foods and pro...

Erythritol is a natural sweetener that is becoming increasingly popular due to its low-calorie content and tooth-friendly properties. It is a sugar alcohol that occurs naturally in some fruits and...

What is erythritol? What are some foods and pro...

Erythritol is a natural sweetener that is becoming increasingly popular due to its low-calorie content Read More