Coconut Cookies - Powered by Lo! Foods

Key Ingredients and Benefits:

1. Coconut Flour: Our cookies feature coconut flour, adding a luscious coconut flavor and texture. Not only is coconut flour gluten-free, but it's also packed with fiber and medium-chain triglycerides (MCTs), known for their potential to boost metabolism and aid in weight management. It is good for regulating blood sugar in diabetes. 

2. Coconut Oil: We use coconut oil for its rich, tropical taste and healthful properties. Rich in medium-chain fatty acids (MCFAs), coconut oil offers quick energy and may support heart health, diabetes and weight management, making it a nourishing addition to our cookies and biscuits.

3. Erythritol: Sweetened with erythritol, a natural sugar alcohol, is a better alternative to normal sugar in case of diabetic patients and people suffering to manage blood sugar spike. Our cookies and biscuits offer delightful sweetness without spiking blood sugar levels. Erythritol is calorie-free and does not impact insulin secretion, making it a smart choice for individuals managing diabetes or watching their sugar intake.

4. Desiccated Coconut: Adding texture and flavor, desiccated coconut enriches our cookies with fiber, vitamins, and minerals, including iron and potassium. This wholesome ingredient contributes to overall health and well-being, enhancing the nutritional profile of our treats.

5. Vanilla Extract: Infused with pure vanilla extract, our cookies boast a warm, aromatic flavor without the need for added sugars. Vanilla extract adds depth to each bite, elevating the indulgent experience of our Coconut Cookies.