The Secret to Preparing Diabetes-Friendly Dosas and Cheelas in Minutes
It's time to indulge in the crispiness of Dosa and the soft mouth-melting experience of idli. Because with our innovative batter additive, you don't have to worry about the post-meal sugar spike anymore. Made from natural plant-based ingredients, this cutting-edge batter additive is incredibly versatile and can be easily added to your regular idli, dosa, cheela, or upma batter to make it diabetes-friendly.
This product is powered by Ayurvedic ingredients like Methi Seeds, Karela Seeds, and Jamun Seeds, known for their effectiveness in diabetes management.
What's more, it helps manage diabetes by reducing post-meal sugar spikes by 30-70%. With its low glycemic index, it ensures steady glucose release, making it a smart choice for those with diabetes.
Featuring diabetic-friendly ingredients like quinoa flour, coconut flour, and flax seeds, our batter additive is perfect for anyone looking to make their favorite Indian meals healthier. With regular use, you can enjoy a healthier, more diabetes-friendly diet without any extra effort.
Specially formulated by a panel of nutritionists and dietitians these diabetes specialist foods can fit in any diabetes management plan to provide the right dietary care.
How to use
Simply use a 1:3 ratio of DiabeSmart batter additive to the regular batter of dosa, idli, etc.
If the batter consistency becomes thicker than normal, add some more water to make it perfect. Rest the batter for 5 minutes before continuing cooking.
It's better to store it in the refrigerator to maintain its freshness.
FAQS
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How does the Batter Additive work to reduce the glycemic load of the flour?
Our Batter Additive contains ingredients that are rich in fiber and have a low glycemic index. When we reduce the quantity of Batter and replace it with our Batter Additive, it reduces the glycemic load of the overall Batter and powers it with ingredients that have anti diabetic properties, thus helping in blood sugar management.
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How much of the Batter Additive should be added to the flour for optimal results?
A 1:2 ratio (1 portion of Batter Additive to 2 portions of Batter) is recommended for the best results.
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Is it suitable for people with other dietary restrictions and allergies?
Yes, our product can be consumed by those who are looking to reduce the overall carb content of their diet and reduce insulin spike. However, people with nuts and soy allergies should avoid it. Read product labels carefully!
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Does it affect the taste or the texture of the flour?
No, our product does not cause any changes to the taste of the flour. There is only a mild variation from the texture of regula batter.
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Can the Batter Additive be used in traditional recipes like roti, naan or puri?
Yes! Our additives are versatile and can be used in all doughs.
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Has the Batter Additive undergone any clinical trials or testing?
Yes! All our products from snacks to additives have been clinically tested. The results are not published yet
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Can it be used in any recipe that requires regular flour?
Yes! Our versatile Batter Additive can be used to prepare roti, paratha, puri or any other dough based product!
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How does this benefit one’s health?
Our batter Additive helps in reducing over blood sugar spikes and may help in improving insulin sensitivity after prolonged consumption. When we typically consume diabetes friendly products to manage blood sugar levels, it helps prevent a lot of complications that can be caused due to poorly managed diabetes such as retinopathy, nephropathy, neuropathy, cardiovascular disorders etc.